{"id":116006,"date":"2026-10-12T15:39:20","date_gmt":"2026-10-12T19:39:20","guid":{"rendered":"https:\/\/romanticany.com\/?p=116006"},"modified":"2026-10-12T15:39:21","modified_gmt":"2026-10-12T19:39:21","slug":"el-secreto-esta-en-la-salsa-asi-hace-carmelo-bosque-el-pollo-al-chilindron-joya-del-recetario-aragones","status":"publish","type":"post","link":"https:\/\/romanticany.com\/?p=116006","title":{"rendered":"\u00abEl secreto est\u00e1 en la salsa: as\u00ed hace Carmelo Bosque el pollo al chilindr\u00f3n, joya del recetario aragon\u00e9s\u00bb"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Si buscas una excusa para reunir a los tuyos en torno a la mesa durante las <strong>Fiestas del Pilar<\/strong>, el <strong>pollo al chilindr\u00f3n<\/strong> es la respuesta. Seg\u00fan el <strong>ayuntamiento de Zaragoza<\/strong>, se trata de uno de los platos <strong>\u00abm\u00e1s antiguos de la cocina aragonesa\u00bb<\/strong>, y su \u00e9xito se resume en una frase: el secreto <em>\u00abse encuentra en la salsa\u00bb<\/em>, esa mezcla de <strong>tomate, ajos, cebolla, pimiento, vino blanco y jam\u00f3n de Teruel<\/strong> que convierte un humilde pollo en un cl\u00e1sico de la gastronom\u00eda del Ebro. Aunque los <strong>adoquines del Pilar<\/strong> y las <strong>frutas de Arag\u00f3n<\/strong> copan las vitrinas de estas fechas, el chilindr\u00f3n es la receta que mejor honra el recetario ma\u00f1o en losfogones caseros.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La versi\u00f3n que compartimos procede del portal <strong>Arag\u00f3n Alimentos<\/strong> y est\u00e1 firmada por <strong>Carmelo Bosque<\/strong>, chef del <strong>Lillas Pastia de Huesca<\/strong> \u2014encargado de la cena de la pr\u00f3xima gala de la <strong>Gu\u00eda Michelin<\/strong>\u2014: primero se <strong>sofr\u00ede el pollo troceado<\/strong> hasta dorarlo; luego se pochan lentamente la <strong>cebolla, el ajo y el pimiento<\/strong>, se suma el <strong>jam\u00f3n de Teruel<\/strong> en dados y el <strong>tomate<\/strong> maduro; despu\u00e9s se desglasa con <strong>vino blanco<\/strong> y se deja cocer todo junto a fuego manso hasta que la salsa espese y la carne se deshaga de tierna. El plato, adem\u00e1s, trae propiedades: seg\u00fan la <strong>Fundaci\u00f3n Espa\u00f1ola de Nutrici\u00f3n<\/strong>, el pollo aporta <strong>prote\u00ednas de alta calidad<\/strong> que favorecen la masa muscular, contiene <strong>magnesio<\/strong> para el sistema nervioso y los huesos, y es <strong>bajo en grasa y calor\u00edas<\/strong>, ideal en dietas de p\u00e9rdida o mantenimiento de peso, especialmente si se consume <strong>sin piel<\/strong>.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>#Chilindr\u00f3n #RecetaAragonesa #FiestasDelPilar2026 #CarmeloBosque #Jam\u00f3nDeTeruel #CocinaTradicional<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Si buscas una excusa para reunir a los tuyos en torno a la mesa durante las Fiestas del Pilar, el pollo al chilindr\u00f3n es la respuesta. Seg\u00fan el ayuntamiento de Zaragoza, se trata de uno de los platos \u00abm\u00e1s antiguos de la cocina aragonesa\u00bb, y su \u00e9xito se resume en una frase: el secreto \u00abse [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":116007,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-116006","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-opiniones"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>&quot;El secreto est\u00e1 en la salsa: as\u00ed hace Carmelo Bosque el pollo al chilindr\u00f3n, joya del recetario aragon\u00e9s&quot; - Romantica NY<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/romanticany.com\/?p=116006\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"&quot;El secreto est\u00e1 en la salsa: as\u00ed hace Carmelo Bosque el pollo al chilindr\u00f3n, joya del recetario aragon\u00e9s&quot; - Romantica NY\" \/>\n<meta property=\"og:description\" content=\"Si buscas una excusa para reunir a los tuyos en torno a la mesa durante las Fiestas del Pilar, el pollo al chilindr\u00f3n es la respuesta. Seg\u00fan el ayuntamiento de Zaragoza, se trata de uno de los platos \u00abm\u00e1s antiguos de la cocina aragonesa\u00bb, y su \u00e9xito se resume en una frase: el secreto \u00abse [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/romanticany.com\/?p=116006\" \/>\n<meta property=\"og:site_name\" content=\"Romantica NY\" \/>\n<meta property=\"article:published_time\" content=\"2026-10-12T19:39:20+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-12T19:39:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/romanticany.com\/wp-content\/uploads\/2026\/10\/Improve__20261012153823.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1376\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Romantica NY\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Romantica NY\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/romanticany.com\/?p=116006#article\",\"isPartOf\":{\"@id\":\"https:\/\/romanticany.com\/?p=116006\"},\"author\":{\"name\":\"Romantica NY\",\"@id\":\"https:\/\/romanticany.com\/#\/schema\/person\/be3a3ed4b2ab0af84e4dbe5c3215474c\"},\"headline\":\"\u00abEl secreto est\u00e1 en la salsa: as\u00ed hace Carmelo Bosque el pollo al chilindr\u00f3n, joya del recetario aragon\u00e9s\u00bb\",\"datePublished\":\"2026-10-12T19:39:20+00:00\",\"dateModified\":\"2026-10-12T19:39:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/romanticany.com\/?p=116006\"},\"wordCount\":312,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/romanticany.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/romanticany.com\/?p=116006#primaryimage\"},\"thumbnailUrl\":\"https:\/\/romanticany.com\/wp-content\/uploads\/2026\/10\/Improve__20261012153823.jpg\",\"articleSection\":[\"Opiniones\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/romanticany.com\/?p=116006#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/romanticany.com\/?p=116006\",\"url\":\"https:\/\/romanticany.com\/?p=116006\",\"name\":\"\\\"El secreto est\u00e1 en la salsa: as\u00ed hace Carmelo Bosque el pollo al chilindr\u00f3n, joya del recetario aragon\u00e9s\\\" - 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Seg\u00fan el ayuntamiento de Zaragoza, se trata de uno de los platos \u00abm\u00e1s antiguos de la cocina aragonesa\u00bb, y su \u00e9xito se resume en una frase: el secreto \u00abse&hellip;","_links":{"self":[{"href":"https:\/\/romanticany.com\/index.php?rest_route=\/wp\/v2\/posts\/116006","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/romanticany.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/romanticany.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/romanticany.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/romanticany.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=116006"}],"version-history":[{"count":1,"href":"https:\/\/romanticany.com\/index.php?rest_route=\/wp\/v2\/posts\/116006\/revisions"}],"predecessor-version":[{"id":116008,"href":"https:\/\/romanticany.com\/index.php?rest_route=\/wp\/v2\/posts\/116006\/revisions\/116008"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/romanticany.com\/index.php?rest_route=\/wp\/v2\/media\/116007"}],"wp:attachment":[{"href":"https:\/\/romanticany.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=116006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/romanticany.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=116006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/romanticany.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=116006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}