{"id":116392,"date":"2026-10-21T18:03:31","date_gmt":"2026-10-21T22:03:31","guid":{"rendered":"https:\/\/romanticany.com\/?p=116392"},"modified":"2026-10-21T18:03:32","modified_gmt":"2026-10-21T22:03:32","slug":"dia-internacional-del-chef-abre-debate-sobre-los-desafios-de-mantener-un-negocio-gastronomico-rentable","status":"publish","type":"post","link":"https:\/\/romanticany.com\/?p=116392","title":{"rendered":"D\u00eda Internacional del Chef abre debate sobre los desaf\u00edos de mantener un negocio gastron\u00f3mico rentable"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">La celebraci\u00f3n del D\u00eda Internacional del Chef, el 20 de octubre, ha servido para destacar no solamente el talento de quienes trabajan en las cocinas, sino tambi\u00e9n las dificultades que enfrentan los emprendedores para sostener negocios gastron\u00f3micos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La chef pastelera y empresaria colombiana Manuela Par\u00eds abord\u00f3 esta realidad al reflexionar sobre el aumento de los costos, la rentabilidad de los establecimientos y las exigencias que acompa\u00f1an la administraci\u00f3n de un proyecto culinario.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La experiencia de los profesionales del sector demuestra que preparar buenos platos representa solamente una parte de las responsabilidades de un restaurante o negocio de reposter\u00eda. Tambi\u00e9n resultan fundamentales la planificaci\u00f3n financiera, la organizaci\u00f3n del personal y el control de los recursos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Otro de los aspectos se\u00f1alados en el debate es la necesidad de revisar las condiciones laborales dentro de las cocinas, donde las jornadas intensas y el agotamiento han sido normalizados durante a\u00f1os en determinados entornos profesionales.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La fecha ofrece as\u00ed una oportunidad para reconocer la creatividad gastron\u00f3mica y, al mismo tiempo, reflexionar sobre modelos de negocio que permitan combinar calidad, sostenibilidad econ\u00f3mica y bienestar de los trabajadores.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La celebraci\u00f3n del D\u00eda Internacional del Chef, el 20 de octubre, ha servido para destacar no solamente el talento de quienes trabajan en las cocinas, sino tambi\u00e9n las dificultades que enfrentan los emprendedores para sostener negocios gastron\u00f3micos. La chef pastelera y empresaria colombiana Manuela Par\u00eds abord\u00f3 esta realidad al reflexionar sobre el aumento de los [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":116393,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-116392","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-opiniones"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>D\u00eda Internacional del Chef abre debate sobre los desaf\u00edos de mantener un negocio gastron\u00f3mico rentable - Romantica NY<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/romanticany.com\/?p=116392\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"D\u00eda Internacional del Chef abre debate sobre los desaf\u00edos de mantener un negocio gastron\u00f3mico rentable - Romantica NY\" \/>\n<meta property=\"og:description\" content=\"La celebraci\u00f3n del D\u00eda Internacional del Chef, el 20 de octubre, ha servido para destacar no solamente el talento de quienes trabajan en las cocinas, sino tambi\u00e9n las dificultades que enfrentan los emprendedores para sostener negocios gastron\u00f3micos. 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La chef pastelera y empresaria colombiana Manuela Par\u00eds abord\u00f3 esta realidad al reflexionar sobre el aumento de los&hellip;","_links":{"self":[{"href":"https:\/\/romanticany.com\/index.php?rest_route=\/wp\/v2\/posts\/116392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/romanticany.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/romanticany.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/romanticany.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/romanticany.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=116392"}],"version-history":[{"count":1,"href":"https:\/\/romanticany.com\/index.php?rest_route=\/wp\/v2\/posts\/116392\/revisions"}],"predecessor-version":[{"id":116394,"href":"https:\/\/romanticany.com\/index.php?rest_route=\/wp\/v2\/posts\/116392\/revisions\/116394"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/romanticany.com\/index.php?rest_route=\/wp\/v2\/media\/116393"}],"wp:attachment":[{"href":"https:\/\/romanticany.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=116392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/romanticany.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=116392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/romanticany.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=116392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}