{"id":99077,"date":"2025-09-01T13:42:37","date_gmt":"2025-09-01T17:42:37","guid":{"rendered":"https:\/\/romanticany.com\/?p=99077"},"modified":"2025-09-01T13:42:39","modified_gmt":"2025-09-01T17:42:39","slug":"receta-original-de-leche-de-tigre-peruana-el-jugo-que-robo-el-corazon-del-cebiche","status":"publish","type":"post","link":"https:\/\/romanticany.com\/?p=99077","title":{"rendered":"Receta original de Leche de Tigre peruana: El jugo que rob\u00f3 el coraz\u00f3n del cebiche"},"content":{"rendered":"\n<p>La <strong>Leche de Tigre<\/strong> es el <strong>secreto mejor guardado<\/strong> del cebiche peruano: un <strong>jugo vibrante<\/strong> que combina lo mejor del mar y la tierra. Surgida en los <strong>a\u00f1os 90<\/strong> como una alternativa econ\u00f3mica, hoy es un <strong>plato estrella<\/strong> por derecho propio. Aqu\u00ed te compartimos la receta <strong>aut\u00e9ntica y detallada<\/strong> para que la prepares en casa.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Ingredientes (2 porciones)<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 filete de pescado blanco<\/strong> (corvina, lenguado o merluza).<\/li>\n\n\n\n<li><strong>1 cebolla roja<\/strong> (\u00bd en juliana, \u00bc para licuar).<\/li>\n\n\n\n<li><strong>5 limones<\/strong> (jugo fresco).<\/li>\n\n\n\n<li><strong>\u00bd aj\u00ed limo<\/strong> (ajusta picante al gusto).<\/li>\n\n\n\n<li><strong>3 dientes de ajo<\/strong>.<\/li>\n\n\n\n<li><strong>1 trozo de kion<\/strong>.<\/li>\n\n\n\n<li><strong>4 ramas de culantro<\/strong> (hojas picadas).<\/li>\n\n\n\n<li><strong>\u00bd rama de apio<\/strong>.<\/li>\n\n\n\n<li><strong>Rocoto molido<\/strong> (opcional).<\/li>\n\n\n\n<li><strong>600 g de espinazo de pescado<\/strong> (para caldo).<\/li>\n\n\n\n<li><strong>Sal y pimienta<\/strong> al gusto.<\/li>\n\n\n\n<li><strong>Hielo<\/strong>.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Preparaci\u00f3n paso a paso<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Caldo de pescado<\/strong>: Hierve el <strong>espinazo<\/strong> con <strong>\u00bc de cebolla<\/strong>, <strong>pimienta<\/strong> y <strong>sal<\/strong> por <strong>20 minutos<\/strong>. Cuela y reserva.<\/li>\n\n\n\n<li><strong>Base de la Leche de Tigre<\/strong>: Lic\u00faa:\n<ul class=\"wp-block-list\">\n<li><strong>\u00bc de cebolla<\/strong>, <strong>apio<\/strong>, <strong>tallos de culantro<\/strong>, <strong>ajo<\/strong>, <strong>kion<\/strong>, <strong>aj\u00ed limo<\/strong>, <strong>2 cucharones de caldo<\/strong> y <strong>trozos de pescado<\/strong>. Cuela para eliminar fibras.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Termina con frescura<\/strong>: A\u00f1ade el <strong>jugo de lim\u00f3n<\/strong> (solo \u00be), <strong>hielo<\/strong> y ajusta la <strong>sal<\/strong>. Si es necesario, diluye con m\u00e1s caldo.<\/li>\n\n\n\n<li><strong>Sirve con elegancia<\/strong>: En una copa, coloca:\n<ul class=\"wp-block-list\">\n<li><strong>Pescado en dados<\/strong> (marinado 2 min en lim\u00f3n y sal).<\/li>\n\n\n\n<li><strong>Cebolla en juliana<\/strong>.<\/li>\n\n\n\n<li><strong>Culantro picado<\/strong>.<\/li>\n\n\n\n<li><strong>Aj\u00ed limo en rodajas<\/strong>. Completa con la <strong>Leche de Tigre<\/strong> y decora.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Recomendaciones<\/strong><\/h4>\n\n\n\n<p>\ud83c\udf1f <strong>Limones<\/strong>: Usa solo <strong>\u00be del jugo<\/strong> para evitar amargor. \ud83c\udf1f <strong>Picante<\/strong>: Retira las <strong>semillas del aj\u00ed<\/strong> si prefieres menos intensidad. \ud83c\udf1f <strong>Frescura<\/strong>: El <strong>hielo<\/strong> es esencial para realzar los sabores.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><strong>#Hashtags:<\/strong> #LecheDeTigre #Gastronom\u00edaPeruana #Cebiche #RecetaTradicional #SinAz\u00facar #Picante #CocinaPeruana<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Leche de Tigre es el secreto mejor guardado del cebiche peruano: un jugo vibrante que combina lo mejor del mar y la tierra. Surgida en los a\u00f1os 90 como una alternativa econ\u00f3mica, hoy es un plato estrella por derecho propio. Aqu\u00ed te compartimos la receta aut\u00e9ntica y detallada para que la prepares en casa. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":99078,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-99077","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mundo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Receta original de Leche de Tigre peruana: El jugo que rob\u00f3 el coraz\u00f3n del cebiche - Romantica NY<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/romanticany.com\/?p=99077\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receta original de Leche de Tigre peruana: El jugo que rob\u00f3 el coraz\u00f3n del cebiche - Romantica NY\" \/>\n<meta property=\"og:description\" content=\"La Leche de Tigre es el secreto mejor guardado del cebiche peruano: un jugo vibrante que combina lo mejor del mar y la tierra. Surgida en los a\u00f1os 90 como una alternativa econ\u00f3mica, hoy es un plato estrella por derecho propio. Aqu\u00ed te compartimos la receta aut\u00e9ntica y detallada para que la prepares en casa. 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Surgida en los a\u00f1os 90 como una alternativa econ\u00f3mica, hoy es un plato estrella por derecho propio. Aqu\u00ed te compartimos la receta aut\u00e9ntica y detallada para que la prepares en casa.&hellip;","_links":{"self":[{"href":"https:\/\/romanticany.com\/index.php?rest_route=\/wp\/v2\/posts\/99077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/romanticany.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/romanticany.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/romanticany.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/romanticany.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=99077"}],"version-history":[{"count":1,"href":"https:\/\/romanticany.com\/index.php?rest_route=\/wp\/v2\/posts\/99077\/revisions"}],"predecessor-version":[{"id":99079,"href":"https:\/\/romanticany.com\/index.php?rest_route=\/wp\/v2\/posts\/99077\/revisions\/99079"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/romanticany.com\/index.php?rest_route=\/wp\/v2\/media\/99078"}],"wp:attachment":[{"href":"https:\/\/romanticany.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=99077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/romanticany.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=99077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/romanticany.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=99077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}